Warming gluten free banana bread!
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Golden Tumeric Latte
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Gluten free Bakewell hearts!
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Jammy Raspberry Chai seed puddings!
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Heavenly Chocolate Avocado Mousse!
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Tasty raw chocolate energy balls!
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Raw Chocolate Goodness!
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Ground almonds (200 grams)
Coconut oil (50 ml)
Xanthan gum (1 tsp)
Almond flakes (1 tbs)
Melt the coconut oil in a glass bowl over the pan of boiling water
Whisk the two eggs
Add the ground almonds / eggs / Xanthan gum to the coconut oil
Place the blackberries in the muffin molds and add the mixture
Sprinkle the almond flakes on top
Preheat the over to 180 °C – add the muffins and cook for twenty – twenty five minutes
Best eaten straight from the over!
June 2017 (3)
April 2017 (1)
March 2017 (4)